• Salzburg`s highest skie area | © Kitzsteinhorn ©Kitzsteinhorn
Contact

Contact form

You receive a copy of this enquiry by e-mail, at the e-mail address stated in the form above. After sending the contact form, the personal data you have entered will be processed by the person responsible for data protection for the purpose of processing your request on the basis of your consent given by sending the form. Learn more

Contact Gletscherbahnen Kaprun AG

 

Office

Accessible by telephone.
Monday - Thursday: 9.00 am - 12.00

Kitzsteinhornplatz 1a
5710 Kaprun

T: +43 6547 8700
E-Mail: office@kitzsteinhorn.at
Website: www.kitzsteinhorn.at

 

InfoService Alpincenter (2.450 m)

Closed at the moment.

T: +43 6547 8621
 

Zell am See-Kaprun Tourismus

Brucker Bundesstr. 1a
5700 Zell am See, Austria

T: +43 6542 770
E-Mail: welcome@zellamsee-kaprun.com
Website: www.zellamsee-kaprun.com

Zell am See - Kaprun
Nationalpark Hohe Tauern
Salzburger Land
Österreich - ankommen und aufleben
Audi
close menu
02.04.2020 Thursday 06:09:11
Shop
Cable cars & Lifts
Kitzsteinhorn
  • Currently closed
Maiskogel
  • Currently closed
Lechnerberg
  • Currently closed
Pistes
Kitzsteinhorn
  • Currently closed
Maiskogel
  • Currently closed
Lechnerberg
  • Currently closed
Routen & Parks
Kitzsteinhorn
Freeride Routen
  • Currently closed
Skitouren Routen
  • Currently closed
Snowparks
  • Currently closed
Highlights
Kitzsteinhorn
  • Currently closed
Maiskogel
  • Currently closed
Legend:
open
in preparation
closed
02.04.2020 Thursday
Snow depth
  • Maiskogel
    1,137 m
    30 cm
  • Langwied
    1,976 m
    90 cm
  • Alpincenter
    2,450 m
    210 cm
  • Glacier
    3,029 m
    290 cm
Morning
sunshine
sunshine
  • Maiskogel
    1,137 m
    -0 °C
  • Langwied
    1,976 m
    -5 °C
  • Alpincenter
    2,450 m
    -8 °C
Afternoon
sunshine
sunshine
  • Maiskogel
    1,137 m
    4 °C
  • Langwied
    1,976 m
    -2 °C
  • Alpincenter
    2,450 m
    -6 °C
Restaurants, Huts & Bars
Kitzsteinhorn
Maiskogel
Lechnerberg
  • Currently closed
Legend:
open
in preparation
closed